Creamy Heaven

It's my first time to bake rye sourdough that's over 40 percent rye. I don't know how it tastes like or when proofing is done...

  The weather is getting cool. Last night, I took out a blanket full with cotton. Not even august has passed yet. When the sun goes dow...

English muffins are originally baked in  a skillet but I baked in the oven. Nice, regular shape and more easy to make than in a skillet. ...

  Cream puff is one of my favorite desserts that I have loved since very young. Before I started baking as my hobby, I used to buy crea...

Olive levain is full of rich olives. In every bite, you can taste the olive and slightly sour crumb with, of course, flavorful crust. My ...

Egg tart is a combination of pastry and custard. Especially, portuguese egg tart consists of custard in a puff pastry. It's well know...

  Cake rolls for two days in a low! Last time, I made green tea cake roll. There was a problem with it. In next day I made it, cream ta...